Recipe courtesy of Sandra Lee
Episode: Creative Cakes
Save Recipe Print
Tie-Dyed Cupcakes
Total:
51 min
Prep:
10 min
Inactive:
15 min
Cook:
26 min
Yield:
24 cupcakes
Level:
Easy
Total:
51 min
Prep:
10 min
Inactive:
15 min
Cook:
26 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line 2 (12-muffin) tins with cupcake papers; set aside.

In a large bowl, mix together cake mix, water, and oil. Use a hand held electric mixer and mix on medium speed for about 1 minute. Scrape sides of bowl and add both bottles of sprinkles. Mix for another 30 seconds.

Use a ladle to fill each lined muffin cup 2/3 of the way full. Using oven mitts, place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted into center of cupcake comes out clean with no wet batter. Use oven mitts to remove from oven and let cool completely before frosting, about 15 minutes.

Once cool, spread 2 tablespoons frosting on each cupcake. Using various gel colors, start in the middle of the cupcake, make circles outwards to the edge of the cupcake Begin at the edge of the cupcake and drag the tip of a toothpick to the center of the cupcake to make a spider web effect. Repeat this step, turning cupcake as you go.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Tie-Dyed White Chocolate Doughnut Glaze

Recipe courtesy of Food Network

Two-Tiered Tie-Dyed Orange Cake

Recipe courtesy of Food Network

Tie-Dye Cheesecake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword