Toasted Cider

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
16 servings
Level:
Easy

Ingredients
  • 1 gallon apple cider
  • 1 orange, zested and juiced
  • 1 tablespoon brown sugar
  • 2 teaspoons pumpkin pie spice
  • 24 ounces spiced rum, if desired
Directions

Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.

Serve hot in heatproof mugs with a shot of spiced rum, if desired.


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    This recipe is featured in:

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