- Total: 50 min
- Prep: 25 min
- Cook: 25 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 335
- Total Fat
- 32 g
- Saturated Fat
- 17 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 84 mg
- Sodium
- 459 mg
- Total: 50 min
- Prep: 25 min
- Cook: 25 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 335
- Total Fat
- 32 g
- Saturated Fat
- 17 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 84 mg
- Sodium
- 459 mg
Ingredients
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Directions
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
