Benedictine Dip

Recipe courtesy Cooking Live

Show: Cooking LiveEpisode: All American Foods: Kentucky Derby

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
25 min
Level:
--
Yield:
1 1/2 cups

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Times:

Prep: 25 min
Inactive Prep: --
Cook: 25 min
Total:: 50 min

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Ingredients

1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional
2 tablespoons chopped fresh dill
Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Directions

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

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Comments & Reviews

recipe Benedictine Dip
mary jax, FL 11-23-2008
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reminds me of home
Rated: 5 stars out of 5

I grew up in Louisville, Ky and enjoyed this as a child as a spread on finger sandwiches with white bread without the crusts.... This recipe is very traditional and has a delicious, fresh cucumber flavor. 1 drop of green food color is essential or it wouldn't be benedictine. I'm a private chef and my clients love it.Read more
recipe Benedictine Dip
Ashley Lexington, KY 03-02-2006
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Great dip!
Rated: 4 stars out of 5

I bought some of this in the store for about $4. I looked on the website and found the recipe and this recipe turned out... better than the store-bought! Delicious!Read more
recipe Benedictine Dip
C hawkinsville, GA 03-09-2005
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no ARTIFICIAL colors
Rated: 3 stars out of 5

This recipe has all the delicious flavors of a winner, but I object to any usage of "food coloring" (when it satisfied me to... blender chop the cucumber skin)Read more