Portobello Mushroom Bruschetta

Recipe courtesy Food Network

Show: Sara's SecretsEpisode: Food As Fashion

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 20 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

8 slices crusty Italian bread
1 garlic clove, peeled
6 portobello caps, wiped clean
1 clove garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper
Tomato Relish, recipe to follow

Directions

Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.

Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.

Top toasted bread with Sauteed mushrooms and tomato relish. Garnish with basil.

Tomato Relish:

4 cups assorted baby tomatoes (red, yellow, and orange)
1/4 cup minced red onion
1/4 cup fresh basil, shredded
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and pepper

Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Calabrese Antipasto

Picture of Portobello Mushroom Bruschetta Recipe

Photo: Portobello Mushroom Bruschetta

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Portobello Mushroom Bruschetta
Jennifer Chicago, IL 12-29-2008
Flag

Delicious!
Rated: 5 stars out of 5

Great recipe! Very fresh and lots of flavor! I added extra basil and ground black pepper to the tomato relish. I had quite a... bit of tomato relish left over so I made a few extra garlic toasts and served a few more without the portabello mushrooms. Read more
recipe Portobello Mushroom Bruschetta
Kristi Huntington Beach, CA 05-04-2007
Flag

Great Taste
Rated: 5 stars out of 5

Awesome recipe as is. However I love to experiment, and omitted the balsamic vineagar in the relish. Made a reduced... balsamic and drizzled that over the finished toast. Yum!!! It is definitely a recipe that disappears quickly!Read more
recipe Portobello Mushroom Bruschetta
Brynn Missoula, MT 02-28-2006
Flag

So Flavorful!
Rated: 5 stars out of 5

I loved this recipe. The tomato sauce that goes over the portobello was excellent and I will definitely make it again! It... was also easy to cut down the recipe and make a smaller portion for just me and my boyfriend.Read more
recipe Portobello Mushroom Bruschetta
LAURIE FAITH Woodstock, IL 07-14-2004
Flag

Simple and Tasty
Rated: 4 stars out of 5

I was looking for a simple portabello bruschetta recipe like our local Country Club offers. This one was very tasty, I even... bought Mini-Portabellos at $25 each. Truly a 'deal' to eat like a queen!Read more