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Portobello Mushroom Bruschetta

Recipe courtesy Food Network

Show: Sara's SecretsEpisode: Food As Fashion

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
15 min
Inactive Prep
15 min
Cook
20 min
Total:
50 min
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Ingredients

  • 8 slices crusty Italian bread
  • 1 garlic clove, peeled
  • 6 portobello caps, wiped clean
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Tomato Relish, recipe to follow

Directions

Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.

Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.

Top toasted bread with Sauteed mushrooms and tomato relish. Garnish with basil.

Tomato Relish:

  • 4 cups assorted baby tomatoes (red, yellow, and orange)
  • 1/4 cup minced red onion
  • 1/4 cup fresh basil, shredded
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Portobello Mushroom Bruschetta
    Jennifer Chicago, IL 12-29-2008

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Great recipe! Very fresh and lots of flavor! I added extra basil and ground black pepper to the tomato relish. I had quite a... bit of tomato relish left over so I made a few extra garlic toasts and served a few more without the portabello mushrooms. Read more
  • recipe Portobello Mushroom Bruschetta
    Kristi Huntington Beach, CA 05-04-2007

    Flag

    Great Taste

    Rated: 5 stars out of 5
    Awesome recipe as is. However I love to experiment, and omitted the balsamic vineagar in the relish. Made a reduced... balsamic and drizzled that over the finished toast. Yum!!! It is definitely a recipe that disappears quickly!Read more
  • recipe Portobello Mushroom Bruschetta
    Brynn Missoula, MT 02-28-2006

    Flag

    So Flavorful!

    Rated: 5 stars out of 5
    I loved this recipe. The tomato sauce that goes over the portobello was excellent and I will definitely make it again! It... was also easy to cut down the recipe and make a smaller portion for just me and my boyfriend.Read more
  • recipe Portobello Mushroom Bruschetta
    LAURIE FAITH Woodstock, IL 07-14-2004

    Flag

    Simple and Tasty

    Rated: 4 stars out of 5
    I was looking for a simple portabello bruschetta recipe like our local Country Club offers. This one was very tasty, I even... bought Mini-Portabellos at $25 each. Truly a 'deal' to eat like a queen!Read more
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