Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/4 pounds spinach, trimmed, well washed, and dried
- 3 cloves garlic, peeled and very thinly sliced
- 1 lemon, halved
- Generous pinch red pepper flakes
- Kosher salt and freshly cracked black pepper, to taste
Directions
In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.
Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.
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By jgranchi
on September 17, 2012
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super good though I added too much oil since I only had a lb of spinach. I also think the garlic should be added a bit sooner as I personally like it a bit more cooked. I think minced would be okay too. Finally, I added more lemon than it called (a whole halved lemon squeezed. Perhaps I didn't squeeze it enough : This is really good and easy to make. I think I actually cooked it a little longer than it specified (maybe a few minutes extra.
By scott01
on August 06, 2012
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Made tonight for my husbands b-day and we enjoyed it, only thing i would change is the amount of garlic recipe calls for. It adds flavor but its too much of a garlic taste, i had to pick some out of my spinach.
By bonaldduck61
Sebastian, FL
on November 18, 2011
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Quick, easy and very tasty!
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