Recipe courtesy of Siro Designs
Total:
31 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Berry Syrup:

Directions

Layout on the edge of a plate, 3 or 4 baby lettuce leaves. Over the lettuce lay out 2 thin wedges of cantaloupe and drape 2 to 3 slices of proscuitto over the melon. Garnish with berry syrup.;

Berry Syrup:

Combine the berries and the red wine in a non-reactive saucepan and bring to a simmer. Let cook for about twenty minutes and adjust the flavor with sugar if necessary to achieve a balanced flavor. Combine some arrowroot with a little cold water and stir into the sauce to give it a nice shine and a little body. Let cool.;

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Almost-Famous Peppermint Bark

Recipe courtesy of Food Network Kitchen

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Almost-Famous Spicy Fried Shrimp

Recipe courtesy of Food Network Kitchen

Almost-Famous Broccoli-Cheddar Soup

Recipe courtesy of Food Network Kitchen

Proscuitto and Ricotta Calzone

Recipe courtesy of Nick Malgeri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking