Sauce Bearnaise

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1 cup white wine vinegar

4 shallots, finely chopped

10 cracked peppercorns, or to taste

1/2 bunch fresh tarragon, washed, leaves removed

1/2 bunch fresh chervil, washed, leaves removed

3 large egg yolks

1 pound butter, cubed

Salt and pepper to taste

Garnish:

Fresh chervil, tarragon - chopped