Sauce Bearnaise

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 cup white wine vinegar
  • 4 shallots, finely chopped
  • 10 cracked peppercorns, or to taste
  • 1/2 bunch fresh tarragon, washed, leaves removed
  • 1/2 bunch fresh chervil, washed, leaves removed
  • 3 large egg yolks
  • 1 pound butter, cubed
  • Salt and pepper to taste
  • Garnish:
  • Fresh chervil, tarragon - chopped
Directions
  • In a small saucepan over medium high heat bring white wine vinegar, shallots, peppercorns, tarragon, chervil to a boil and reduce by 9/10th, strain, set aside.

  • In a medium bowl over simmering water whisk egg yolks until light and fluffy. Stir in vinegar reduction. Add butter in cubes, whisking until thick.

  • Taste sauce and season to taste.

  • Garnish sauce with chopped chervil and tarragon


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