Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
2 serving
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
2 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden skewers soaked in water for 30 minutes to prevent burning.

For the sauce: Combine the tomato sauce, ketchup, brown sugar, garlic powder, and apple cider vinegar in a small bowl. Set aside.

For the skewers: Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp. Cut salmon and zucchini into chunks approximately the same size as the scallops.

Place all the vegetables and seafood onto 4 skewers, alternating their order.

Bring a grill or grill pan sprayed with nonstick spray to medium heat. Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.

Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.

Drizzle or brush sauce over skewers immediately after removing them from heat.

More from:

Summer Seafood

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Seafood Platter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.