Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
2 serving
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
10 min
Yield:
2 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden skewers soaked in water for 30 minutes to prevent burning.

For the sauce: Combine the tomato sauce, ketchup, brown sugar, garlic powder, and apple cider vinegar in a small bowl. Set aside.

For the skewers: Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp. Cut salmon and zucchini into chunks approximately the same size as the scallops.

Place all the vegetables and seafood onto 4 skewers, alternating their order.

Bring a grill or grill pan sprayed with nonstick spray to medium heat. Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.

Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.

Drizzle or brush sauce over skewers immediately after removing them from heat.

More from:

Summer Seafood

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Seafood Platter

Recipe courtesy of Ina Garten

Grilled Rosemary Shrimp Skewers

Recipe courtesy of The Neelys

Shredded, Saucy BBQ Chicken Sammies

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword