Sauteed Broccoli Rabe

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 pounds broccoli rabe (1 bunch), hollow stems discarded
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, chopped
Directions

Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.


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    Sauteed Broccoli Rabe

    Recipe courtesy of Robin Miller