Sauteed Greens with Lemon

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
  • 1 tablespoon lemon juice
  • Salt and pepper
Directions
  • In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    House Number 0065826F4

    Not what you're looking for? Try:

    Sauteed Greens n' Shrooms

    Recipe courtesy of Rachael Ray