Recipe courtesy of Marisoll Hernandez
Show: The Best Of
Episode: Gourmet Plates
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. Bake the puff pastry rounds until golden brown, about 10 to 15 minutes. When golden, remove and let cool.

Saute pineapple with coconut cream, brown sugar, pineapple juice, coconut, and cinnamon sticks. When pineapple caramelizes, remove from the heat and carefully add the dark rum. Return to the heat and carefully flambe. Cook until the alcohol cooks off and the flames die out. Remove from heat.

To assemble, in large serving bowl or cup, place puff pastry round first in the center. Scoop out ice cream and place on round. Serve warm pineapple-rum sauce over ice cream. Garnish with some extra toasted coconut or with half cinnamon stick.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Sauteed Kale

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword