Sauteed Polenta Triangles

Total Time:
5 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 1 recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove, sliced thinly
  • 1 sprig rosemary
Directions
  • Melt butter and oil in a small saute pan over low heat. Place garlic and rosemary in pan and saute until garlic turns golden. Remove garlic and rosemary. Saute polenta until browned on both sides.


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