Sauteed Swiss Chard

Name: Sauteed Swiss Chard
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 2 pounds Swiss chard; 4 teaspoons melted butter; 1/8 teaspoon pepper; 1 tablespoon vinegar or lemon juice

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/2 teaspoon salt

2 pounds Swiss chard

4 teaspoons melted butter

1/8 teaspoon pepper

1 tablespoon vinegar or lemon juice

Directions

Rinse chard; separate stems from leaves. Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips. To a saucepan add 2 teaspoons melted butter. Add stems to pan; saute about 5 minutes. Add leaves; cook another 5 minutes. Add remaining 2 teaspoons butter and pepper. Mound in center of serving plate and drizzle with vinegar or lemon juice.