Sauteed Swiss Chard

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 to 6 as a side dish
Level:
Easy

CATEGORIES
Ingredients
Directions

In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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    Recipe courtesy of Mario Batali