Schiacciata with Grapes

Total Time:
1 hr 11 min
Prep:
40 min
Inactive:
1 min
Cook:
30 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 2 pounds black grapes
  • 1 pound bread dough, recipe follows
  • 6 ounces sugar
  • Extra-virgin olive oil
  • Salt
  • Bread dough:
  • 1 1/2 cups warm water
  • 1 envelope dry yeast
  • 1 tablespoon honey
  • 4 1/2 cups flour
  • 1 teaspoon salt
Directions

Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt. Roll half of it out thinly into a rectangular shape the same size as the baking tin. Grease the tin and line it with the thinly rolled out dough. Sprinkle this with 4 tablespoons of sugar and half of the grapes. Roll out the remaining dough and put this on top to form a second layer. Sprinkle with the rest of the grapes. Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.

Bread dough:

Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy. Add the flour and the salt and mix until well combined and a dough is formed. If the dough is too sticky, add a little more flour.

Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes. Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.


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