Total:
50 min
Active:
35 min
Yield:
4 servings
Level:
None

Ingredients

Master Seafood Mixture:

Directions

In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.

Slice crepe like a pie and serve immediately.

Wine Suggestion: Goldwater Dog Point Marlborough Sauvignon Blanc 1998

Master Seafood Mixture:

In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.;

IDEAS YOU'LL LOVE

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Perfect Pancakes (and Toppings!)

Recipe courtesy of Ree Drummond

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking