Second Time Around Veal Stew "Normandy Style"

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 Granny Smith apple, peeled, cored and cut into 1/2 inch dice
  • 1/2 cup apple cider
  • 1/2 veal stew from above
  • 4 kirby cucumbers, seeded and diced into 3/4 inch cross pieces
  • 1/4 cup cream, optional
Directions
  • Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.


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