Orange Beets, Second Time Around

Name: Orange Beets, Second Time Around
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Half of recipe of orange baked beets; 2 tablespoons lemon juice; 4 tablespoons olive oil; 2 tablespoons vegetable oil; 1/2 teaspoon Dijon mustard; 1/4 cup chopped parsley; Salt and pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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Half of recipe of orange baked beets

2 tablespoons lemon juice

4 tablespoons olive oil

2 tablespoons vegetable oil

1/2 teaspoon Dijon mustard

1/4 cup chopped parsley

Salt and pepper

Directions

Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.