Recipe courtesy of Sara Moulton
Episode: Amazing Grains
Save Recipe Print
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
15 min
Inactive:
3 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine gelatin and water in a small bowl and let soften for 5 minutes.

Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.

Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.

Line the bundt pan with moistened cheesecloth. Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.

Unmold on a platter, fill the center with fresh berries, and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crema

Recipe courtesy of Alton Brown

Semolina Wreaths

Recipe courtesy of Food Network Kitchen

Crema Catalana

Recipe courtesy of Ingrid Hoffmann

Crema Catalana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crema Catalana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lime Crema

Recipe courtesy of Guy Fieri

Orange Semolina Cake

Recipe courtesy of Michele Scicolone

Sweet Semolina: Halva

Recipe courtesy of Cat Cora

Browse Reviews By Keyword