Recipe courtesy of Sara Moulton
Episode: Amazing Grains
Total:
3 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine gelatin and water in a small bowl and let soften for 5 minutes.

Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon. When the mixture reaches a boil, stir in the softened gelatin and vanilla. Set aside to cool completely.

Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.

Line the bundt pan with moistened cheesecloth. Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.

Unmold on a platter, fill the center with fresh berries, and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Crema

Recipe courtesy of Alton Brown

Semolina Wreaths

Recipe courtesy of Food Network Kitchen

Semolina Pasta Dough

Recipe courtesy of Emma Hearst

Orange Semolina Cake

Recipe courtesy of Michele Scicolone

Strawberry Lemon Semolina Shortcake

Recipe courtesy of Marina Brancely|Ming Tsai

Sweet Semolina: Halva

Recipe courtesy of Cat Cora

Crema Catalana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.