Recipe courtesy of Rick Yerger
Show: The Best Of
Episode: Asian Plates
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Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.

Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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