Recipe courtesy of Boots and Kimo's Homestyle Kitchen
Recipe courtesy of Boots and Kimo's Homestyle Kitchen
Episode:
International Family Style
Boots and Kimo's Homestyle Roast Beef
- Level: Easy
- Total: 5 hr 35 min (includes roasting time)
- Active: 15 min
- Yield: 18 servings
- Level: Easy
- Total: 5 hr 35 min (includes roasting time)
- Active: 15 min
- Yield: 18 servings
Ingredients
3/4 cup Hawaiian seasoned salt
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 stick fresh rosemary, needles chopped
14- to 15-pound roast, at room temperature
7 cups beef broth
Directions
- Preheat the oven to 230 degrees F.
- Start by combining the salt, garlic, onion powder, black pepper and rosemary.
- Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.
- Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.
- When finished set the roast aside for 20 minutes before slicing and serving.
