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Recipe courtesy of Boots and Kimo's Homestyle Kitchen

Show: Diners, Drive-Ins and Dives

Episode: International Family Style

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Total:: 5 hr 35 min
: (includes roasting time)
Active:: 15 min

Yield:: 18 servings

Level:: Easy

Ingredients

3/4 cup Hawaiian seasoned salt
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 stick fresh rosemary, needles chopped
14- to 15-pound roast, at room temperature
7 cups beef broth

Directions

Preheat the oven to 230 degrees F.

Start by combining the salt, garlic, onion powder, black pepper and rosemary.

Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.

Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.

When finished set the roast aside for 20 minutes before slicing and serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Boots and Kimo's Homestyle Roast Beef
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT5H35M0.000S
Yield: 18 servings
Ingredients: 3/4 cup Hawaiian seasoned salt; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 stick fresh rosemary, needles chopped; 14- to 15-pound roast, at room temperature; 7 cups beef broth