Recipe courtesy of Michel Nischan
Save Recipe Print
Yield:
Yield: 8 servings
Level:
Easy

Ingredients

Directions

Cut the beef into thin strips and slice the onion. Heat 2 tablespoons of oil in a large skillet over a high flame. Season the beef with salt and pepper. Saute the beef until it just begins to brown. Add the orange juice, bouillon cubes and pepper flakes. Simmer until the beef is just done. If the sauce is thin, strain through a colander, reserving the beef. Return the sauce to a saucepan over a high heat. Reduce until the sauce reaches a desirable consistency or thicken with a little cornstarch.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Orange Marmalade

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Jerky

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories