Recipe courtesy of Michel Nischan

Spicy Orange Beef

Save Recipe
  • Level: Easy
  • Yield: Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Cut the beef into thin strips and slice the onion. Heat 2 tablespoons of oil in a large skillet over a high flame. Season the beef with salt and pepper. Saute the beef until it just begins to brown. Add the orange juice, bouillon cubes and pepper flakes. Simmer until the beef is just done. If the sauce is thin, strain through a colander, reserving the beef. Return the sauce to a saucepan over a high heat. Reduce until the sauce reaches a desirable consistency or thicken with a little cornstarch.
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
Spicy Basil Beef (Pad Krapow)
PREMIUM
18m Easy 99%
CLASS
Spicy Ground Beef Tacos
PREMIUM
29m Easy 97%
CLASS
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM

37m Intermediate 99%
CLASS
21m Easy 98%
CLASS