Prev Recipe Next Recipe

Recipe courtesy of Hyungshin Song

Show: Cooking Live

Episode: Korean Tabletop Barbecue

Save Recipe Print

Yield:: 4 servings

Level:: Easy

Ingredients

2 pounds sirloin, sliced across the grain on the diagonal bias
3 cloves garlic, minced
3 scallions, chopped
1 onion, chopped
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons honey
Freshly ground black pepper
1/2 teaspoon sugar
1 tablespoon kochujang (Korean red pepper paste)
1/2 teaspoon sesame oil
1 head green leaf lettuce

Directions

With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.

Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.

My Private Notes

Name: Bulgogi (Barbecued Beef)
Yield: 4 servings
Cuisine: asian
Ingredients: 2 pounds sirloin, sliced across the grain on the diagonal bias; 3 cloves garlic, minced; 3 scallions, chopped; 1 onion, chopped; 1/3 cup soy sauce; 2 tablespoons sesame oil; 2 teaspoons honey; Freshly ground black pepper; 1/2 teaspoon sugar; 1 tablespoon kochujang (Korean red pepper paste); 1/2 teaspoon sesame oil; 1 head green leaf lettuce