Seven Flavor Beef


Yield:
2 to 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Marinade:
  • 2 stalks lemongrass, pounded (use only lower 6 inches)
  • 2 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon five-spice powder
  • 2 tablespoons chili flakes
  • 2 tablespoons sesame oil
  • 1 1/2 teaspoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons hoisin sauce
  • 3 tablespoons finely chopped fresh roasted peanuts
  • 1/2 cup small Thai basil leaves
Directions

Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.

Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sesame Beef Bing

    Recipe courtesy of Food Network Kitchen