Shaved Asparagus Salad

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch asparagus
  • 2 tablespoons extra-virgin olive oil
  • Zest and juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 4 to 5 strips shaved pecorino or Parmigiano-Reggiano
Directions
Watch how to make this recipe.
  • Clean and trim the asparagus; remove the tough ends and the tips (you can parboil and save the tips for another dish). With a potato peeler, shave each stem, turning to allow for maximum shaving. Place the shavings into a serving bowl.

  • Whisk together the olive oil, lemon zest and juice and a dash of salt and pepper in a small bowl; dress the shavings with the mixture. Layer with the cheese and serve.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

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