Recipe courtesy of Michele Urvater
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Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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