Smoked Fish Dip

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/4 cup softened cream cheese
  • 2 tablespoons finely chopped jalapeno pepper
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped onion
  • 4 shakes Worcestershire sauce
  • 3 shakes hot sauce, such as Tabasco
  • 4 ounces smoked fish
  • About 3 tablespoons sour cream
  • Crackers or raw vegetables, for serving
Directions
  • Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.

  • Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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