Recipe courtesy of Mari Ruiz
Save Recipe Print
Smoked Salmon and Cod Salad with Mixed Olives
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.

Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.

Place the fillets of smoked salmon and cod over each of the lettuce pieces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Rachael Ray

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Arugula Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword