Smoked Salmon Wrap
In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
More Recipes and Ideas:
Smoked Salmon and Vegetable Cream Cheese Bagels, Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese, Smoked Salmon on Irish Soda Bread with Chive Butter, Christmas Appetizer Recipes, Cheese Ball Recipes, Salmon Burger Recipes, Salmon Salad Recipes, Salmon Mousse Recipes, American
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