Smokey Salmon Lettuce Wraps

Name: Smokey Salmon Lettuce Wraps
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 3 medium-large leaves romaine lettuce; 1 tablespoon fat-free cream cheese; 1/4 teaspoon salt-free lemon pepper seasoning; 2 ounces lox-style smoked salmon; 1/4 cup finely chopped red onion; 1 small seedless cucumber, thinly sliced; 2 tablespoons sun-dried tomatoes packed in oil, drained and sliced

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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3 medium-large leaves romaine lettuce

1 tablespoon fat-free cream cheese

1/4 teaspoon salt-free lemon pepper seasoning

2 ounces lox-style smoked salmon

1/4 cup finely chopped red onion

1 small seedless cucumber, thinly sliced

2 tablespoons sun-dried tomatoes packed in oil, drained and sliced

Directions

Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
Wrap 'em up and devour!