Recipe courtesy of Target Department Store
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Teriyaki Salmon Burger Lettuce Wraps
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 Servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 Servings

Ingredients

Directions

1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.

2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.

3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.

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