Recipe courtesy of Daniel Green
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Soak the Chinese mushrooms in hot water until soft, about 5 minutes. Then finely chop.

Heat the olive oil in a large nonstick pan and cook the onion for a few minutes. Add the mushrooms and cook for another 2 minutes. Add the ground chicken and cook for 4 to 6 minutes, mixing the meat with the other ingredients as it cooks, so it breaks up into little pieces. Add the mirin or wine followed by the sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts and garlic. Cook for a few minutes and let the mixture caramelize. Add the spring onions and remove from the heat. Spread a bit of plum sauce on the inside of each radicchio leaf. Then top with a spoonful of the chicken mixture.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Buffalo Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Grilled Chicken Lettuce Wraps

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories