Recipe courtesy of Gourmet Magazine
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Creole Seasoning:
For the salsa:
For the burgers:

Directions

Creole Seasoning:

Combine all ingredients in a bowl and store in airtight jar. 

For the burgers:

Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste. 

Make the burgers: Preheat the oven to 400 degrees F. 

In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degrees F oven for 10 minutes or until they are cooked through. Top each burger with salsa.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Big, Brined Herby Turkey

Recipe courtesy of Anne Burrell

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking