Southwestern Turkey Chili

Name: Southwestern Turkey Chili
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4-5 servings
Ingredients: 12 ounces ground turkey; 1/2 cup diced onion; Cooking spray; 1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added; 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained; 1 can (15 oz.) low-sodium kidney beans, drained; 1 can (8 oz.) Del Monte® Tomato Sauce-No Salt Added; 1 Tbsp. chili powder; (Optional) limes; (Optional) light sour cream; (Optional) cilantro; (Optional) salt and pepper to taste

Getting reviews...

Total: 32 min

Prep: 10 min
Cook: 22 min

Yield: 4-5 servings

Total: 32 min

Prep: 10 min
Cook: 22 min

Yield: 4-5 servings

Directions

1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.