Recipe courtesy of Jack Bishop
Yield:
Serves 4 to 6 as a side dish
Level:
None

Ingredients

Directions

Bring rice wine, soy sauce, sugar, five-spice powder, and 1/4 cup water to a boil in a large casserole or Dutch oven. Add the damp greens. Cover, reduce the heat, and simmer, stirring once or twice, until the greens are very tender, about 15 minutes.

Remove the cover and simmer until the greens are no longer soupy, 3 to 4 minutes. Adjust the seasoning, adding rice vinegar to taste. Serve immediately.

IDEAS YOU'LL LOVE

Collards

Recipe courtesy of Trisha Yearwood

Collard Greens

Recipe courtesy of Caprice Varner

Collard Greens

Recipe courtesy of Keith Patterson

Collard Greens

Recipe courtesy of Delilah's Southern Cafe

Collard Greens

Recipe courtesy of Sam's Rialto Bar and Grill

Collard Greens

Recipe courtesy of Mrs. Wilkes Dining Room

Collard Greens

Recipe courtesy of Food Network Kitchen

Collard Greens

Recipe courtesy of Nexus Brewery

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking