Spaghetti Omelet

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 main dish servings
Level:
Easy

Ingredients
Directions
  • In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese. Mix well.

  • In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.

  • Add half the pasta and spread it evenly in the pan. Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge. Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese. Cook over medium heat for 5 to 8 minutes, or until the bottom browns.

  • Place a plate on top of the pan and reverse the frittata so it falls on the plate. Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns. Serve hot, warm or at room temperature.


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