Recipe courtesy of Deborah Fewell

Bacon, Mushroom, and Cheese Omelet

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
10m Easy 97%
CLASS
18m Easy 98%
CLASS
23m Easy 99%
CLASS
31m Easy 100%
CLASS
23m Easy 99%
CLASS
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 97%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now