Recipe courtesy of Deborah Fewell
Save Recipe Print
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Omelet

Recipe courtesy of Alton Brown

Roast Bacon

Recipe courtesy of Ina Garten

Cheese Omelet

Recipe courtesy of Waffle House

Egg White Omelet with Corn, Turkey Bacon, and Green Salsa

Recipe courtesy of Food Network Kitchen

French Omelet

Recipe courtesy of Food Network Kitchen

Omelet for a Crowd

Recipe courtesy of Alton Brown

Bacon, Egg and Cheese "Toaster Tarts"

Recipe courtesy of Food Network Kitchen

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Country French Omelet

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories