Sparkling Piña Colada Punch

Name: Sparkling Piña Colada Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: about 10 servings
Ingredients: 13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled; 9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled; One 6-ounce jar maraschino cherries, strained and stems removed; Rum, optional

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Level: Easy

Total: 8 hr 10 min (includes freezing time)
Active: 10 min

Yield: about 10 servings

Level: Easy

Total: 8 hr 10 min (includes freezing time)
Active: 10 min

Yield: about 10 servings

Ingredients

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13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled

9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled

One 6-ounce jar maraschino cherries, strained and stems removed

Rum, optional

Directions

Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.