Save Recipe Print
Yield:
4 servings

Nutrition Info

Ingredients

Directions

Pierce potato with fork and microwave on high heat until potato is soft, around seven minutes. Heat oil in saucepan and cook onions and chili powder. Add black beans, tomatoes and corn and simmer until heated through, adding cilantro during the last few minutes. Slice cooked potato and top with black bean sauce and a dollop of fat-free sour cream and garnish with sliced green onions. 

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Baked Brown Rice

Recipe courtesy of Alton Brown

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword