Spiced Cocktail Nuts

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
3 cups
Level:
Easy

CATEGORIES
Ingredients
  • 3 cups mixed nuts ( pecans, walnuts and almonds)
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon allspice
  • 1/2 teaspoon white pepper
  • 1 teaspoon kosher salt
Directions

Preheat the oven to 350 degrees F.

Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.

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    Spiced Nuts

    Recipe courtesy of Dave Lieberman