Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Total:
8 hr 12 min
Active:
12 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.

IDEAS YOU'LL LOVE

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Pecan Squares

Recipe courtesy of Ina Garten

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking