Recipe courtesy of Sara Moulton
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing, begin by whisking together 1 egg yolk with 3 tablespoons Dijon mustard until well incorporated and fluffy. Next add the extra virgin olive oil in slow steady stream until all the oil is incorporated and the mixture is emulsified. Slowly add the red wine vinegar, and finish the dressing with the fresh tarragon. Season with salt and pepper. Refrigerate if not using immediately. To assemble the salad, combine the spinach, bacon, mushrooms and toss well. Drizzle the dressing over the top.;

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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