Recipe courtesy of Canon
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Stingy Jack
Total:
5 min
Prep:
5 min
Level:
Easy
Total:
5 min
Prep:
5 min
Level:
Easy

Directions

Combine 1 ounce each cognac and fresh orange juice, 1/2 ounce allspice liqueur (such as St. Elizabeth), 3 dashes angostura bitters and 1/4 ounce simple syrup in a shaker; add ice, shake and strain into a tall ice-filled glass. Top with 3 to 4 ounces pumpkin beer.

Photograph by Jeff Harris/Studio D.

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