The Captain Jack

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Jackfruit Mixture:

Two 14-ounce cans jackfruit, preferably organic

2 tablespoons plus 2 teaspoons Jalapeno Blackberry BBQ Sauce, recipe follows

1 teaspoon ground cumin 

Scant 1/4 teaspoon garlic powder 

Scant 1/8 teaspoon freshly ground pepper 

Sandwich:

4 whole-wheat hamburger buns

Vegan Chipotle Mayo, recipe follows

Jalapeno Blackberry BBQ Sauce, recipe follows 

Cole slaw mix, for topping sandwiches 

Pickles, for topping sandwiches 

1 red onion, sliced

Jalapeno Blackberry BBQ Sauce:

2 ounces apple cider vinegar

1 ounce plus 1 tablespoon molasses, preferably organic

1 ounce plus 1 tablespoon blackberry fruit spread 

1 ounce plus 1 1/2 teaspoons agave nectar 

1 ounce gluten-free soy sauce 

3 tablespoons tomato paste, preferably organic

1 tablespoon ketchup 

1 tablespoon onion powder 

2 teaspoons extra-virgin olive oil 

2 teaspoons liquid smoke 

1 teaspoon lemon juice 1 teaspoon Dijon mustard 

1 teaspoon paprika 

1 teaspoon freshly ground pepper 

1/2 teaspoon ground cumin 

1/2 teaspoon salt 

1/4 teaspoon ground cayenne pepper 

1 jalapeno, chopped

Vegan Chipotle Mayo:

1/2 cup organic soy milk

1 cup plus 2 tablespoons organic grapeseed oil

1 tablespoon chipotle in adobo, pureed 

1 teaspoon spicy mustard 

1 teaspoon apple cider vinegar 

1/2 teaspoon freshly ground pepper 

1/2 teaspoon kosher salt 

1/2 tablespoon sriracha