Season 0, Episode 85

Triple D Nation: Where's the Beef?

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
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Saturday
May 25
10:30pm | 9:30c
Sunday
May 26
1:30am | 12:30c

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