Season 0, Episode 85

Triple D Nation: Where's the Beef?

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
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Recipes From This Episode

Chilango Burger

Waffles and Ribs

The Captain Jack

Steak Tips "Papa George"

Gouda Garlic Bacon Burger Stack

Restaurants From This Episode

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Triple D Nation: Steak, Sausage and Salami

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Triple D Nation: A Taste of Italy

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