Recipe courtesy of William Parker
Save Recipe Print



Set aside the two cups of bourbon.

Mix all remaining ingredients in a deep pan. Turn on the heat to a low simmer and very carefully (don't spill any) stir in one cup of the bourbon. Add ice to the second cup of bourbon and sip while occasionally stirring the sauce.

Simmer for 1 hour, replenishing the sipping liquid as required.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Grilled Shrimp

Recipe courtesy of Rachael Ray

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Scallops

Recipe courtesy of Lan Chirico

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Irish Grilled Cheese

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories