Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Royal Jack
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- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 587
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 123 g
- Dietary Fiber
- 2 g
- Sugar
- 117 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 2 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 587
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 123 g
- Dietary Fiber
- 2 g
- Sugar
- 117 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 28 mg
Ingredients
Homemade Grenadine:
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Directions
- Fill a cocktail shaker or small pitcher with ice. Add the apple jack, lemon juice, and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into 2 Champagne flutes. Top each drink off with 1 1/2 ounces Champagne. Garnish with the apple. Drink.
Homemade Grenadine:
Yield:
Approximately 1 1/3 cups
- Put pomegranate juice in a small sauce pan. Bring to a boil over high heat. Reduce the heat to a gentle simmer and continue to cook until liquid is reduced by half. Stir in the sugar to dissolve thoroughly, and simmer to thicken slightly. Cool. Cover and refrigerate for up to 2 weeks.
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