Food Styling: Heather Meldrom
Recipe courtesy of Canon

Stingy Jack

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min


  1. Combine 1 ounce each cognac and fresh orange juice, 1/2 ounce allspice liqueur (such as St. Elizabeth), 3 dashes angostura bitters and 1/4 ounce simple syrup in a shaker; add ice, shake and strain into a tall ice-filled glass. Top with 3 to 4 ounces pumpkin beer.