Recipe courtesy of Robert McGrath
Show: Cooking Live
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Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

Directions

Combine the honey with the chipotle chile powder and the lemon juice. Allow to sit at room temperature for 30 minutes. Spoon the honey into small ramekins and place each ramekin in the center of a large shallow wide-rimmed soup bowl. Arrange crushed ice around the ramekins. Place the strawberries on the ice and serve.

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